Stuffed Gnocchi TOMATO & MOZZARELLA

An Explosion of Authentic Italian Flavors
Our stuffed gnocchi Tomato & Mozzarella are small masterpieces of taste, perfect for bringing a touch of Italian tradition to your table. Easy to prepare, delicious to enjoy. Perfect for anyone who loves comfort food with a gourmet twist. Experience the pleasure of authentic Italian cuisine!

 INGREDIENTS:
Dough 80%: potato puree 80% [water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Filling 20%: Ricotta cheese (milk whey, salt), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), tomato paste, breadcrumbs (wheat flour, water, olive oil, yeast, salt), salt, acidity regulator: lactic acid, origan, preservative: potassium sorbate.

COOKING INSTRUCTIONS:

Remove pack before consuming. Consume after cooking. 

Traditional cooking: Cooking time 3/4 min.

Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.

 

Cooking in a frying pan: Cooking time 12/13 min.
Melt a teaspoon of butter in a non-stick frying pan, pour the gnocchi into the pan, cover and cook for 6 min, use medium heat. Remove the cover and cook for at least 6 min.

Gnocchi ready to serve.