Stuffed Gnocchi RICOTTA & SPINACH
An Explosion of Authentic Italian Flavors
Our stuffed gnocchi Ricotta & Spinach are small masterpieces of taste, perfect for bringing a touch of Italian tradition to your table. Easy to prepare, delicious to enjoy. Perfect for anyone who loves comfort food with a gourmet twist. Experience the pleasure of authentic Italian cuisine!
INGREDIENTS:
Dough 80%: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Filling 20%: Ricotta cheese (milk whey, salt), spinach, breadcrumbs (wheat flour, water, olive oil, yeast, salt), grated cheese (pasteurized milk, salt, microbial rennet), salt, acidity regulator: lactic acid, nutmeg, black pepper, preservative: potassium sorbate.
COOKING INSTRUCTIONS:
Remove pack before consuming. Consume after cooking.
Traditional cooking: Cooking time 3/4 min.
Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.
Cooking in a frying pan: Cooking time 12/13 min.
Melt a teaspoon of butter in a non-stick frying pan, pour the gnocchi into the pan, cover and cook for 6 min, use medium heat. Remove the cover and cook for at least 6 min.
Gnocchi ready to serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An Explosion of Authentic Italian Flavors
Our stuffed gnocchi Ricotta & Spinach are small masterpieces of taste, perfect for bringing a touch of Italian tradition to your table. Easy to prepare, delicious to enjoy. Perfect for anyone who loves comfort food with a gourmet twist. Experience the pleasure of authentic Italian cuisine!
INGREDIENTS:
Dough 80%: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Filling 20%: Ricotta cheese (milk whey, salt), spinach, breadcrumbs (wheat flour, water, olive oil, yeast, salt), grated cheese (pasteurized milk, salt, microbial rennet), salt, acidity regulator: lactic acid, nutmeg, black pepper, preservative: potassium sorbate.
COOKING INSTRUCTIONS:
Remove pack before consuming. Consume after cooking.
Traditional cooking: Cooking time 3/4 min.
Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.
Cooking in a frying pan: Cooking time 12/13 min.
Melt a teaspoon of butter in a non-stick frying pan, pour the gnocchi into the pan, cover and cook for 6 min, use medium heat. Remove the cover and cook for at least 6 min.
Gnocchi ready to serve.
