An Explosion of Authentic Italian Flavors
Our stuffed gnocchi with 5 cheeses are small masterpieces of taste, perfect for bringing a touch of Italian tradition to your table. Each bite is filled with a rich blend of high-quality cheeses! Easy to prepare, delicious to enjoy. Perfect for anyone who loves comfort food with a gourmet twist. Experience the pleasure of authentic Italian cuisine!

INGREDIENTS:
Dough 80%: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Filling 20%: Ricotta cheese (milk whey, salt), Emmental cheese (pasteurized milk, salt, cultures, microbial rennet), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds), acidity regulator: lactic acid, salt, flavouring, preservative: potassium sorbate.

COOKING INSTRUCTIONS:

Remove pack before consuming. Consume after cooking.

Traditional cooking: Cooking time 3/4 min.

Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.

Cooking in a frying pan: Cooking time 12/13 min.
Melt a teaspoon of butter in a non-stick frying pan, pour the gnocchi into the pan, cover and cook for 6 min, use medium heat. Remove the cover and cook for at least 6 min.

Gnocchi ready to serve.

4th of July Sales