Ziti Tagliati Rigati

Ziti Tagliati Rigati are a ribbed short tube-shaped pasta which have always been one of Campania's most popular pasta shapes. They are perfect for pairing with generous side dishes that strike an excellent balance with the flavor intensity. Try them also baked in the oven, for irresistable casserole dishes. The name Ziti came from zita who were the unmarried girls that stayed at home on Sundays to break the pasta with their own hands instead of going to mass. Today this practice is now performed in the homes of many Neapolitans and represents a real ritual performed by family members before cooking the dish

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible 

 

*Expires within 4 months - online exclusive