Ziti

Ziti have always been one of the most popular shapes in Campania, ideal if combined with intense spices to create an excellent balance. Their name comes from the ancient tradition that single women called "Zite" - would be in charge of handbreaking the pasta for family Sunday meals

 

They must be broken by hand while waiting for the salted water to boil

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible