Trofie

The trofie are a shape of Ligurian origin, whose name derives from the dialect verb "strofissià" that means "to rub" and recalls the hand movements performed by housewives, to obtain the particular shape. The most classic of all combinations is with the famous Ligurian basil pesto

 

Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible