Stivalettini

Short and delicate pasta shape, the stivalettini are loved by both adults and children thanks to their small size and versatility. They are indispensable for lovers of Italian pasta, prepared with the best seasonal vegetables or for those who enjoy creamy legume soups! Made to be eaten with a spoon to fully enjoy their unique flavor. They reveal their full potential when blended with spices to create a combination of flavours that is impossible to resist

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible