Spaghettini
Long, round, delicate pasta shape, with a thinner diameter than the classic spaghetti. Thanks to their thinness, spaghettini goes well with simple and light sauces. A suggestion? Try cooking the spaghettini directly in the sauce. The result, creamy and irresistible, will leave you speechless!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
Long, round, delicate pasta shape, with a thinner diameter than the classic spaghetti. Thanks to their thinness, spaghettini goes well with simple and light sauces. A suggestion? Try cooking the spaghettini directly in the sauce. The result, creamy and irresistible, will leave you speechless!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
