Spaghetti Lunghi
In the past, in Gragnano, the loose pasta was packed by hand in blue paper, called "macaroni paper". These are the special cuts. Twice as long as the classic ones. Spaghetti Lunghi will delight you with their versatility, their roughness and their intense aroma of Italian wheat. Their length makes it is easy to lay in nests on the plate like a chef!
They must be broken by hand while waiting for the salted water to boil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
In the past, in Gragnano, the loose pasta was packed by hand in blue paper, called "macaroni paper". These are the special cuts. Twice as long as the classic ones. Spaghetti Lunghi will delight you with their versatility, their roughness and their intense aroma of Italian wheat. Their length makes it is easy to lay in nests on the plate like a chef!
They must be broken by hand while waiting for the salted water to boil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
