Rosmarino

This small shape of pasta resembles the leaves of rosemary. It is perfect for vegetable soups, succulent sauces or broths. Rosemary is indeed a worthy protagonist of rich pasta salads, and for those with a sweet tooth, it's the best choice pasta omelets!

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible