Pennoni

Short, tube-shaped pasta with angled ends, it has a larger diameter than the Penne Mezzani but smaller than the Bombardoni. To balance the great intensity on the palate, try the Pennoni together with robust sauces creating a perfect harmony between pasta and seasoning

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible