Penne Zitoni Lisce
Short tube-shape type of pasta with angled ends and a large diameter. The Penne Zitoni Lisce have a rough surface thanks to the bronze die cut, which retain the seasoning, enhancing its flavor. They are better suited for recepies with medium and long cooking time
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Product Information
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Description
Short tube-shape type of pasta with angled ends and a large diameter. The Penne Zitoni Lisce have a rough surface thanks to the bronze die cut, which retain the seasoning, enhancing its flavor. They are better suited for recepies with medium and long cooking time
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
