Penne Ziti Lisce

This short pasta format is delicate on the palate but rich in taste! Bronze die as required by the Pasta di Gragnano PGI, Penne Ziti Lisce go well even with the richest sauces thanks to their porous surface. They are perfect for a Scarpariello, a tomato-based recipe from Campania where the penne al dente are covered with abundant Parmesan cheese and stired energetically in a pan with tomato, finished with chopped basil for a 100% Italian recipe. For a trip out of town, try them in pasta salad recipes, paired with the best ingredients in your kitchen

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible