Orecchiette
Short cut originally from Puglia, which owes its name to its characteristic shape that recalls small ears. To duplicate the ancient gestures of the Apulian housewives, we produce them with the "baresina" a machine that reproduces the pressure of the thumb to obtain the same shape and the taste of homemade pasta. Their most classic combination is Orecchiette with turnip greens!
Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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From $9.00
Orecchiette—
$9.00
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Description
Short cut originally from Puglia, which owes its name to its characteristic shape that recalls small ears. To duplicate the ancient gestures of the Apulian housewives, we produce them with the "baresina" a machine that reproduces the pressure of the thumb to obtain the same shape and the taste of homemade pasta. Their most classic combination is Orecchiette with turnip greens!
Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
