Millerighe
For those who love the intense flavor of Pasta di Gragnano PGI, the Millerighe is the right shape! Millerighe is Italian for A thousand lines Same size as the Paccheri, but with numerous ridges on the surface, this particular pasta shape is characterized by a great texture, releasing a strong taste of Italian wheat. Try it with strong meat, sausage and pork sauces or also in baked pasta recipes to celebrate a special occasion!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
For those who love the intense flavor of Pasta di Gragnano PGI, the Millerighe is the right shape! Millerighe is Italian for A thousand lines Same size as the Paccheri, but with numerous ridges on the surface, this particular pasta shape is characterized by a great texture, releasing a strong taste of Italian wheat. Try it with strong meat, sausage and pork sauces or also in baked pasta recipes to celebrate a special occasion!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
