Mezzi Occhi Di Lupo
Mezzi Occhi di Lupo are so called because they resemble the eyes of a wolf. With their smooth surface and medium size, they appear elegant and balanced. This shape knows how to return great flavour and satisfaction, especially when finished cooking directly into the sauce. We recommend eating it with a spoon and adding a touch of extra virgin olive oil before serving
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Description
Mezzi Occhi di Lupo are so called because they resemble the eyes of a wolf. With their smooth surface and medium size, they appear elegant and balanced. This shape knows how to return great flavour and satisfaction, especially when finished cooking directly into the sauce. We recommend eating it with a spoon and adding a touch of extra virgin olive oil before serving
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
