Mezzani Tagliati Rigati

Short and ribbed pasta shape, developed in Southern Italy and different from Penne for its straight cut. The Mezzani Tagliati Rigati are not only suited for simple condiments, but also for making typical Italian recipes, such as timbales or crusted pies, perfect for a lunch with friends

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible