Mezzani Tagliati Lisci

For those who are in a hurry but do not want to give up the taste of Mezzani, short and smooth pasta shape typical of the Neapolitan tradition. Then this cut is certainly right for you. Suitable for many recepies, this format of Pasta di Gragnano PGI is an excellent choice for the simplest and fastest meals

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible