Mezzani
With a smaller diameter than the Ziti, but larger than the Bucatini, the mezzani are a curved and hollow long pasta shape very appreciated in the Neapolitan area. They are very intense, very versatile and perfect for Sunday lunch.
They must be broken by hand while waiting for the salted water to boil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Product Information
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Shipping & Returns
Description
With a smaller diameter than the Ziti, but larger than the Bucatini, the mezzani are a curved and hollow long pasta shape very appreciated in the Neapolitan area. They are very intense, very versatile and perfect for Sunday lunch.
They must be broken by hand while waiting for the salted water to boil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
