Mezzanelli Tagliati Rigati
Short pasta shape with ribbed surface that stands out for its irresistable intensity given by the mix of its ribs and the narrow diameter. The Mezzanelli Tagliati Rigati are better served with creamy sauces and condiments picked from seasonal products
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
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Product Information
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Description
Short pasta shape with ribbed surface that stands out for its irresistable intensity given by the mix of its ribs and the narrow diameter. The Mezzanelli Tagliati Rigati are better served with creamy sauces and condiments picked from seasonal products
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
