Maccheroncini Al Pettine

Special shape made with dry durum wheat pasta originating in Emilia. The regionals cuts, to which this shape belongs to, come from ancient gestures, like the rolling and cutting technique used to give this cut its unique shape. Thanks to its incredible intensity when bitten, this format of Pasta di Gragnano PGI releases all the flavor of our 100% Italian wheat

 

Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible