Gigli

Similar in shape to a flower with ruffled edges, Gigli are a short pasta shape known for their delicate appearance, which encloses the spice inside its concentric petals. The word Gigli is Italian for Lilies. It pairs well with thicker sauces and in oven baked casseroles

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible