Fresine

Thicker and wider than linguine, with a particularly rough texture on the palate, fresine are a pasta shape typical of the Gragnano tradition. Ideal for rich and full-bodied sauces, definitely a pasta shape to discover. Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible