Elicoidali

The name of this short and ribbed pasta cut comes from its slightly curvilinear shape. The Elicoidali are very versatile, suitable for simple and creamy Italian recipes. Perfect for your everyday meals. Try them also in the oven, making sure they have an irresistible crunch-proof crust

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible