Anelli

Small hollow pasta shape. In fact 'anelli' in Italian translates as 'small rings". Suitable for steaming soups based on seasonal products, the Anelli are perfect even if combined with very practical and quick pasta recipes, for example stirred in a pan with tomato sauce and chopped basil leaves or even perfect for salads and baked oven dishes

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible